Double Mutton Roll: I continued my world street food hunt in India and this was what I found. This roll comprised of a fried doe, aka Roti. It was thicker than regular Roti. Fried on a giant wok- like skillet. Mutton (lamb), onions, green pepper were also given a turn on the wok. Then everything was assembled into a wrap. Hot sauce, lime and some ketchup-like sauce were added to finish things up. The guy who made the roll was the chillest guy ever. He made them as one of the customer was badgering him. Writing this post is making me hungry, time to go hunt for another one.. A Bengali Meal: Rice, fish in fish gravy, Mung bean mash and curry vegetable. Sweets: Assortment of Indian sweets, Lassi and sugarcane juice. I thought I could
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