Traveling through China's History


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Asia » China » Shanxi » Pingyao
June 25th 2006
Published: June 26th 2006
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Hi all This week was dedicated to 2 things. The first was making our way from Kashgar in the south-west of china to Beijing in the north- east a total of over 5000 km! The second thing was learning about the history of China. Went to 2 good museums in Urumqi and Xian and we now know all the Chinese dynasties from 500BC to the last emperor in the 20th century by heart. we saw archeologi... Read Full Entry



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XianXian
Xian

Xian is a large city that manages to keep its old small town feeling combining the old with the ulta-new. this is the view from our hotel. the main square with the "bell-tower" in the middle
XianXian
Xian

same place - diffrent hour
Xian - Terra  Cotta Warriors Xian - Terra  Cotta Warriors
Xian - Terra Cotta Warriors

the main tourist attraction in Xian is the Terra Cotta Warriors and Horses. these are life sized clay statues of soldiers, each diffrent dating from 200BC. they were found only in 1974. the site is huge as you can see (each figure is 1.8-2m high)
Xian - Terra  Cotta WarriorsXian - Terra  Cotta Warriors
Xian - Terra Cotta Warriors

as you can see each figure is diffrent. about 6000 statues were found.
Xian - Terra   Cotta WarriorsXian - Terra   Cotta Warriors
Xian - Terra Cotta Warriors

they were originaly housed in these trenches that were covered in a wood roof. the roof colapsed and the statues were barried and forgoten
Xian - Terra   Cotta WarriorsXian - Terra   Cotta Warriors
Xian - Terra Cotta Warriors

a picture with us to prove we were there
Urumqi - museum Urumqi - museum
Urumqi - museum

the terra-cotta warriors are the biggest of ther kind but in the museums we visited there were other kinds from diffrent times of chinese history
Xian - museum Xian - museum
Xian - museum

one more example we liked
the food this weekthe food this week
the food this week

in Xian we ate steemed dumplings with beef and a pita-bread stuffed with grilled beef
the food this weekthe food this week
the food this week

in this stand we bought a sweet rice "BAKLAWA" with sweet walnut past inside covered with rose-water
the food this weekthe food this week
the food this week

this stand was similar but the sweet-rice here was steamed and covered with candy and penuts
the food this weekthe food this week
the food this week

Hagit enjoying after saying "AL HA'HAIM VE-AL HA'MAVET" (we say it every time we eat something new :) )
the food this weekthe food this week
the food this week

this is beef and vegetable soup Yaron eat. the colors are not a mistake - the beef was purpul in the original



19th July 2006

Great Blos
Great blog, we are just about to leave for China (Fri 21/7/06) and have planned a 2 night stopover at Pingyao (from Beijing enroute to Xian); given we have a 13 year old son we think we will now definitely check out the Martial Arts museum (sounded a bit dull until we saw your photos) and the food stalls (felt a bit nervous). The info re purchasing supplies at supermarkets before 'boarding a train ' was invaluable. Many thanks!

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