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August 4th 2009
Published: August 4th 2009
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Shanghai has been rainy and delicious so far


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Ji Gu JiangJi Gu Jiang
Ji Gu Jiang

Our first Shanghainese cuisine - ji gu jiang. Really tender chicken smothered in something that tastes suspiciously like kecap manis
artificial flower bouquetsartificial flower bouquets
artificial flower bouquets

in the front is a bouquet of flowers and bears
can you see the swans?can you see the swans?
can you see the swans?

there were swans
Xiao long bao!!!Xiao long bao!!!
Xiao long bao!!!

... since it was raining we took cover in the famous xiao long bao restaurant (Nan xiang mantou dian)
fellow tourists...fellow tourists...
fellow tourists...

at the restaurant you sit with various other groups. we met some tourists from Chongqing
more touristsmore tourists
more tourists

... and some from Spain
Hitting the townHitting the town
Hitting the town

My friend Carol and her husband Andy took us out to a fabulous Shanghainese restaurant in our neighborhood
Cha ma teCha ma te
Cha ma te

we went for lunch at the Taiwanese chain Cha ma te because I thought there would be a lot of veggies - like these veggies with bacon!


9th August 2009

were we at yu garden

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