Karl's first day


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December 21st 2008
Published: December 21st 2008
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A local farmer in the village beside our uni
Yesterday was Karl’s first day in China and we had a day of contrasts, concerts, cake and cacophony. (Real big word but had to start with C)

We started the day by walking from the uni to our local shopping area, which is a short 30-minute walk away. We think it is called Chaolu, there is a sign saying that name but it could be called something else too.

It is the old existing market, plus new shops and restaurants as well as a huge “wet market”, trendy boutiques and street stalls, supermarkets, as well as the new high-rise residential areas of Pudong. A great way to show all the China can offer in three blocks.

The “wet” market is called that we think, as the floor is slimy with water, fish entrails, bits of dead chickens and pigs, and other less savoury substances. It’s where the locals go each day to get their supplies for their daily cooking needs. You really should not have a weak stomach to go in there, live fish flapping around and killed by being smashed onto the floor, chickens in cages, killed and gutted in this room which is like a scene
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Our dorm in the uni area, a really bad smoggy foggy day
out of a horror movie, in live living colour.

One of the highlights of the area is the little cake shop, which made our Christmas cake in front of us. We pointed to one in the window and the man set about reproducing it, step by step, all by hand. No stick on Santa’s and trees for this cake shop, it’s all done carefully and with attention to detail all for 50Y.

Lunch was at the small restaurant, which has booths in the window a great place to people watch. Three dishes and a local beer for 57Y.

Later that night we took the 993 bus to the metro, changed metro twice and found our way to the Shanghai Oriental Arts Centre which is this massive building in Pudong. It’s shaped like four timpani and can have three performances on at one time. Swan Lake was also on as well as the concert we attended.

We found a great little Western style restaurant in the metro area called Latinos where we got pasta and beer and a Brazilian band, but at expat prices, oh well such is life here.

Our concert was a 5-piece traditional
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The village shops
music group playing traditional Chinese instruments in both Eastern and Western styles. Five beautiful girls kept us well entertained for 150Y each, playing the erhu, (2 string Chinese fiddle), a type of harp, transverse and normal flute, lute like instrument and some instrument which looked like it was being played by chopsticks. A real cultural treat, something that we would not see at that professional level outside of China.



Additional photos below
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Bike and scooter paths with bus and car lanes
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Christmas is coming even if it is only Santa here
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entrance to the market area
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They are sort of a fried doughnut ball
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Yummy street stall treats
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this poor truck was trying to reach the supermarket to unlaod, people move out of the way without any fuss
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Such a contrast of colours
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Not sure what this is, looks colourful too
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Inside the wet market, with the meat stalls, don't think health and safety would approve in Qld
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Fruit and vege
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The cake that was the demo model, note the spelling
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Creating the tree by hand
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Making Santa and his belt
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Almost finished
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Walking home with the cake
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Our lunch was at a place with booths in the window great for people watching
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When you have a meal in an upmarket place they cover the back of the chairs containing your coats with a cover so no spillage can happen
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Inside the Shanghai Oriental Arts Centre
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Outside shot of the Arts Centre which is shaped like 4 huge Timpani
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Cheers to Suntory beer and Karl
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together in China


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