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Published: August 10th 2007
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Summer is almost in full swing and we are struggling to catch our breaths in the acrid, smoke-filled air that is Taizhou during the annual burn off of wheat chaff from the summer harvest. Last week was particularly bad and several of my students had to go to the local hospital with eye problems. Everyone complains but no one seems to suggest to the farmers that there could be a better and more environmentally friendly method of disposal. This was the trigger to finally get me back to my blogging!
It’s been over a month now since my last series of blogs describing my “winter” trip back to Oz for the first time in a year. This term has been action packed and I have managed to be more active in making better use of my weekends. After a serious case of “blog lag” it’s full steam ahead! So buckle up and come on the journey with me to the ancient city of Xi’an to experience more than just the Terracotta warriors; revisit Hangzhou in the springtime with a particular focus on the famous West Lake and the highlight of the journey, Xiahe in SW Gansu , home to the
famous Labrang Monastery, second only in size to the Potala Palace in Lhasa.
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Ian Mackay
non-member comment
Training the farmers
G'day Treadie, By the sounds of the burn off the local farmers could try leaving the wheat chaff on the ground much like the "trash blanket" the cane farmers use here. I suppose a few thousand years of habit will be hard to change though. Seeya, Bushbasher