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Published: December 31st 2013
I'm getting used to the daily life and routine here now, up with the cockerel, 6am, and greeted by a chicken on the bed. Breakfast is a slice of bread and chai (tea). Fetch water which is heavy work. An apple or banana for lunch at 2 and then we have dinner at sunset at 7ish. Dinner is usually cabbage tomatoes and onion cooked in loads of oil served with either rice maize or chapattis. Apart f...
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Tracey
non-member comment
Well done you
Am utterly in awe of you, what experiences you have and how you make the best of things. I read your blog as I was sitting in a restaurant in Madeira overlooking the harbour and immediately did not feel hungry and wishing I could send my food to you there. It sounds as though you are enjoying things although it sounds tough, especially as you are a female! Take care, happy new year to everyone there and look after yourself, love you xxxxx