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Published: October 28th 2008
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The Master Chef at work
Carlos in charge of the grill. Another "dieciocho" (18) has past and one again I had too many empanadas and too much meat. I am convinced that this holiday exists purely to indulge yourself in all the worst things for you. But hey, no complaints here!!!
This year we went to Santiago to spend the long weekend with Carlos' family. The actual holiday is Sept. 18th but the 19th is a national holiday as well. And most people take off Wed. so it ends up being a 5-day long opportunity to eat and drink. This year we had an "asado" at Carlos' parents house on 18 and the next day went out to Lampa, where his brother and family live and had another asado outside in this big field. Great times!
cueca - the national dance of Chile. It is said to be about a rooster and a hen and the mating rituals. The man and the woman both have a "pañuelo" (hankerchief) in their hand and wave it around throught the dance.
choripan - small red, bratwurst looking sausage that they put in mini buns. They put these on the grill first and eat them while the other meat is cooking. Its kind like
your first course.
asado - asado means BBQ. And not on a gas grill but with charcole briquets. They are big into meat here: beef, steak, pork, pretty much anything.
chicha - a really sweet, thicker wine traditional for the 18th. It is normally made out of grapes and a lot of sugar.
anticucho -these are kabobs on a stick. They use onion, carrots, and meat.
empanadas -small pastries in the shape of a half circle traditionally filled with "pino" which is ground beef, onion, 1 olive with the pit and a slice of hard-boiled egg. They can be cooked in the oven or fried on the stove top.
vino- wine...usually red wine for the 18th
mote con huesillo -cooked barley in a thick nectarine juice and a dried whole nectarine floating on top. They eat this out of a glass with a spoon.
manzana confitado- similiar to a caramelled apple on a stick but instead of caramel they use a hard red candy coating
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Robert Salazar
non-member comment
Too Much!
That has to be the cooest thing I have ever seen Tori you are enjoying life to the max Continue your happiness and how do I get my hands on one of those grills. Tell your family I cook with charcol to and mine is big but also has a lid. I want to cook for you and Carlos when you come and visit I cannot wait!! Take care and be safe!