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Published: July 22nd 2005
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Yoteisan in April
This is what Yotei looked like when we first arrived in Hirafu, mid April. Last yasumi (day off) we climbed to the top of Yotei-san with Martin, a kiwi mate from work...
The weather was looking good, but we hadn't seen the top of Yotei clearly for a good month prior, and have only seen it a handful of times since.
Our preparation consisted of zero physical training but maximum food organisation. The night before, we put together some oishie onigiri - bacon, capsicum, caramelised onion, salami and egg all wrapped up in tasty Japanese rice and squished to within an inch of its little riceball life to make a compact little package of deliciousness. Then, we ensured there was plenty of chocky stuffed into the pack in between litres of mizu.
The climb up took about 3.5 hours. We had a stunning day for it and stopped often for mizu breaks and to admire the scenery. Once at the top we were gobsmacked by the 360 degree views with absolute clarity. We could see for miles, three coastlines, Lake Toya-ko to the south, Sapporo to the east, down the end of the peninsula to Hakodate and all the little towns at the foot of the volcano.
Mt Yotei, (Yotei-san) is
Yoteisan in June
This is what Yotei looked like the day that we trekked to the top. a dormant strato-volcano, 1898m high. It's Japanese nickname is Ezo-Fuji, because of it's resemblance to the Honshu landmark. We spent about 2 hours just lazily walking around the crater at the top & enjoying our pre-made feast! The trek down left us with screaming muscles for two days after, but nothing that couldn't be soothed by a local onsen...
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Sparky
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Sweet!
I visited Niseko (first time i'd been there in the summer months) with a friend in August. We climbed Yotei-san, but during the night we spent in the hut up there, the tale end of a typhoon came in and forced us back down through the mist. You must've been running if it took 3.5 hours to climb!