Paraguay: Into the Great Unknown

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Last night we got hammered at the hostel. We made dinner, a large helping of rib eye steak which Brett grilled up on the parilla and Andrea made a lovely salad full of veggies and a fruit salad for dinner. It was one of the most well balanced meals I have had in a while, however all the healthiness of it got cancelled out by what happened afterwards…We drank probably 8 bottles of wine between fo... Read Full Entry

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