Made of sand in Mirissa
March 22nd 2017 HE SAID...
Today we were travelling south-west from Yala National Park to Mirissa.
We woke late at 6:30am, quickly organised our packs and headed to breakfast in the hotel’s open air restaurant at 7:30am. With little time to spare I gobbled a couple of egg hoppers (thin crispy rice flour and coconut crepes cooked in a mini-wok, with an egg in the centre) with seeni sambol (caramelised onion rel
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cabochick
Andrea
Aybowan!
Hi! I feel like I was just there in Mirissa. Ha ha. I was! Hopefully I can blog about Sri Lanka soon. xxx from India! Loved your blog BTW! Yummy food. Hoppers are my new love.