Made of sand in Mirissa
March 22nd 2017 HE SAID...
Today we were travelling south-west from Yala National Park to Mirissa.
We woke late at 6:30am, quickly organised our packs and headed to breakfast in the hotel’s open air restaurant at 7:30am. With little time to spare I gobbled a couple of egg hoppers (thin crispy rice flour and coconut crepes cooked in a mini-wok, with an egg in the centre) with seeni samb
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Dancing Dave
David Hooper
Stilt fishing
Never ceases to amaze me with the ingenuity of folks to make a buck. Brilliant.