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Sieftalia ...  
   

Sieftalia ...

... oddly, these were also deep fried. Spiced and seasoned slightly differently from other sieftalia we have had, and definitely not as good, served with plain yogurt and not tzatziki, as we had expected. The richness of the earlier two dishes had filled us up, so we barely touched the delicious couscous/noodle mixture served with these. Too many deep fried items for lunch today, so we felt a bit blah after our meal.
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September 10th 2013
Geo: 34.93, 32.87Here's a brief Greek language lesson for you - there are a number of short nature trails in and around Kalopanayiotis that Maria had pointed out to us last night, and on one of these trails leading to an old windmill, the path was lined with fruit trees - you could find apples, grapes, peaches, and pomegranates hanging from the branches, and most of the fruit was ripe enough ... read more
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