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Konoba Trattoria Bajamont - brujet, a type of fish stew made with wine and garlic, and served with big chunks of dense, slightly gooey polenta. There were two types of fish, one much better than the other, but both were problematic with the number of small bones they possessed. The fish was nicely cooked and tender, and the sauce tasty, though quite chunky. The dish was decent, but very sloppily prepared - the sauce was riddled with bits of scales, fins, and bones.
Aquapura
August 28th 2010 Geo: 43.5127, 16.4424The traveler invariably sees and experiences the same things, over and over. It could be a feeling, or a situation, or encountering a certain type of person. Some of these things are less than desirable, but some of are most welcome, no matter how many times you come across them. And what type of things do I enjoy coming across, time and time again, never tiring of them,
... read more Europe » Croatia » Dalmatia » Split
The lands that today comprise Croatia were part of the Austro-Hungarian Empire until the close of World War I. In 1918, the Croats, Serbs, and Slovenes formed a kingdom known after 1929 as Yugoslavia. Following World War II, Yugoslavia became a feder... ... read more