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La Pasteria for lunch - pasticada, a traditional Montenegrin dish. Braised and super tender fillets of what I think was pork, served with surprisingly-decent gnocchi (not doughy, like it tends to be), all smothered in a chunky tomato-based sauce. Good, but WAY too much food. My only complaint is that the gnocchi wasn't drained all that well, so it left the sauce a bit runny. I still chuckle at the Balkan concept of a side of vegetables - bits of shredded lettuce encircled the plate and in most other countries, it would only be considered garnish.