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Hotel Rendez-Vous' restaurant for dinner. I actually wanted to eat at Restaurant Stari Grad, but mistakenly sat at the wrong terrace. Montenegrin Chardonnay - not too shabby. Brancin (type of bass?) - not bad, but not as good as the fish I had in Budva at Stari Ribar. A bit dry, and a tad bit overcooked. Blitvice - called silverbeet, it tastes a bit like spinach. Served with potatoes, which were yummy. The service was quite good here, with the waiter completely de-boning the fish for me. A Spanish soundtrack made for some great dinner music.