Visiting Saint-Quentin’s Beach on the way to Tournehem
July 13th 2017 Our hostess provided a wonderful breakfast. The best eggs in Europe are nicely poached and the yolks are a bright yellow. Fresh eggs that have travelled from the backyard to the kitchen are like that. Because of the eggs we ask if we can come back in a fortnight. All is well, the bed is chosen, the name is written down, only to be beaten by Booking.com, our go-to website. But! Maria has contacts.
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