Misfits and lovers in Mexico City
May 21st 2016 HE SAID...
We have been in Mexico City for six days now, and today we were starting our Real Food Adventure of Mexico.
We woke early to the rumbling sound of trucks and buses idling outside our hotel, and to the sounds of revellers making their way home from a big night out in Mexico City. Music had continued into the early hours of the morning, and we had drifted in and out of s
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taracloud
Tara Cloud
Mezcal madness!
Fascinating to learn from all your tastings, that mezcal is now up and coming with mezcal bars, and artisan producers making the authentic product. As you said, it used to be the old man's drink and was the cheaper version of tequila, which it still may be in the mass-produced bottles. Great that Mexico is preserving its food and drink heritage. Loved another day of culinary delights and art with you, and I'd die to see Frida's dresses--yum!