The payoff for the Camino de Santiago
May 31st 2016 Sleeping in till 0800 seemed a completely reasonable thing to do after the Camino. First priority though was a Parador breakfast. Fresh fruit at last, along with many of the usual things found in hotel buffet's around the world. Specials here were the Chicharron (fatty pork rinds), various types of chorizo, and Spanish omelettes. The breakfast room looked over the Obradoiro square and the front en
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