Ubud - the cultural heart of Bali
May 12th 2015 We had to head off from Pemuteran quite early to get to Ubud at a reasonable hour. With just one night in Ubud we wanted to make our time count. We stopped at Adi Asiri Restaurant on Jalan Raya Sanggingan in Ubud for a light lunch. We had the Chicken Satay and Cap Coy (stir fry beef and veges) with cans of drink for $36AU (36,000 IDR).
Before we had even arrived in Ubud w
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