Tripe, Liver and a red hot face
December 26th 2006 I'm here and so far, so culinary.
Arrived in Vientiane xmas morning, having travelled up from Auckland the previous day to Bangkok.
This is my first time travelling on my own in a few years, and I'll admit to feeling a little timid. As I was most nervous of getting from the airport to the guesthouse that I had fastidiously booked several weeks ago, I studied my guide book religiously on t
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