Tour of China (part 2)
June 15th 2015 One night in Chengdu and we started with an orientation walk and a lunch which is famous in this region, it is a hotpot. It is basically a large cooking pot in the middle of your table with a burner underneath and then you pile in meat which in our case was beef and pork balls then you put in vegetables such as mushrooms, potatoes, bamboo shoots, herbs, potato noodles and quail eggs you then wait
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