Why I'm no longer a champagne snob
May 18th 2015 We spend the morning at the market bumbling our way through purchases of fruit that actually smelled like fruit, gnocchi and fresh pasta, cheese, prepared salads. The prosciutto and a chicken stuffed with forcemeat of chicken and asparagus was lovingly sliced as thin as paper and gently wrapped.
We had no trouble getting to the Avis office to pick up the car and find a “be back soon” sign in
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