Cooking in Lisbon
February 20th 2015 Garry and I were excited to take a cooking lesson to indulge our senses and increase our international repertoire. Our class had folks from Britain, Ireland, and Korea.
On the menu was a blended vegetable soup with kale, salted cod (bacalhau) with vegetables, baby clams, and chorizo in a tangy broth, whole chicken rendered to pieces by Garry (his efficiency had everyone wondering if he was
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