Cooking with Chef Lorenzo in Orvieto!
October 5th 2014 Friday (10/3)
Waking up at 5 am to leave for Orvieto. The train ride there was only an hour long. Chef Lorenzo picked us up from the train station and brought us to just outside the duomo around 9:30. He bought us cappuccinos and then left us, saying to meet him at his restaurant Zeppelin (named after Led Zeppelin) at 1:30. He wanted us to explore and find the restaurant on our own, whic
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