A colossal squid, whitebait fritters & bluff oysters
June 9th 2014 For the first official weekend in winter I made a quick visit to New Zealand, which was unseasonably warm. By unseasonably warm I mean that I didn’t need to wear more than one jersey and I could still feel my fingers and toes. It was Rod's first ever visit to New Zealand and I was trying to fit a lot in to a weekend visit. We visited Wellington, Martinborough, not to be confused with Marton, wh
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