May 22, 2014 - FERBOLA Organic Farm
May 22nd 2014 Phase three of our tour today was a ride to our guide, Fernando's home. He and his family provided a wonderful organic lunch for us (popcorn, rice, cubed beef and gravy, salad, tea and dessert). He then gave us a tour of his garden, naming all of the different plants that they had. Then he took us through his new building that was used for production of dried fruits and vegetables, jerky and chees
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