The essential handbook to lounging about in the Perhentian Islands
April 4th 2014 HE SAID...
We woke early (in Kuala Terengganu) and headed down to a lazy breakfast at 7am. We sat on the hotel’s riverside deck beside the Sungai Terengganu (Terengganu River) and helped ourselves to tea, coffee, juice, cornflakes, nasi impit with kuah kacung (moist rice cakes with satay sauce), nasi dagang with gula ikan tongkol (red rice with fish curry), fried kway teow
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