The essential handbook to lounging about in the Perhentian Islands
April 4th 2014 HE SAID...
We woke early (in Kuala Terengganu) and headed down to a lazy breakfast at 7am. We sat on the hotel’s riverside deck beside the Sungai Terengganu (Terengganu River) and helped ourselves to tea, coffee, juice, cornflakes, nasi impit with kuah kacung (moist rice cakes with satay sauce), nasi dagang with gula ikan tongkol (red rice with fish curry), fried kway teow
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taracloud
Tara Cloud
Perfect holiday!
Wow, a massage, following a mysterious uphill path with an arrow made of twigs to lots of wildlife, snorkeling and once again, eating your hearts out--perfect! However, I forgot to eat lunch today, which is always a mistake when reading your blog--I'm salivating all over my computer. Your tour has had such a great variety of places and activities, and you've managed to not throttle those front-seat, big suitcase whiners--excellent! Bon appetite!