Jeju Island: Crude yet romantic.
April 8th 2014 “Wait... I don't think they're going to cook it,” I say looking down at the freshly slaughtered sea cucumber we just bought; chopped rings of flesh still wriggling and pulsating on the plate. It was alive seconds ago... and maybe it still is? One of the women gives us a spicy sauce for dipping and some seaweed. We plop down at a table a mere 20 feet from the sea. “Cheers!” we say tapping o
... read more