Conversations on a Mountaintop
July 15th 2013 Yesterday Robert brought a couple of gallons of raw milk to the
kitchen and taught us to make cheese. The process is surprisingly simple, and
this morning I was rewarded with hot pepper cheese in my scrambled
eggs.
I finished my eggs quickly because Crispin, Max, and I were late for our bus. The previous afternoon I had been
climbing around in an avocado tree dropping avocados down to Crisp
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