Some of the Local Fromages

This section of Normandy is home to four types of cheese - all soft, all stinky and all delicious. Most have heard of Neufchatel and Camembaert, but the smelliest of all are Livarot and Pont L'Eveque. We bought the latter two mainly because they came in those cool wooden boxes.

Day Four - I Thought We Would All End-Up In Seine

December 24th 2012
The day started with an even better breakfast. Eric, the owner, laid on the same spread as the previous day, but added soft-boiled eggs and tea to the breakfast. We were stuffed even more than the previous day. How we could work up the stomach to return to LeClerc for the third time for more food shopping is beyond me. It was already getting very difficult to load our luggage. Our purchase of ... read more

Europe » France » Upper Normandy

Although ultimately a victor in World Wars I and II, France suffered extensive losses in its empire, wealth, manpower, and rank as a dominant nation-state. Nevertheless, France today is one of the most modern countries in the world and is a leader am... ... read more

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