A good weekend warm up for Machu Picchu
January 21st 2013 The weekend started with a trip to one of the local restaurants close to the famous Koricancha temple to try Alpaca meat. Tasting somewhere in between beef and pork the meat was slightly tougher than pork but very nice – I would definitely recommend. Next on the list of eating things is Cuy / The guinea Pig / The Fat Hamster. These royal creatures apparently live in Castles these days rather tha
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