You stay here, take my pocket knife, use it if you have to, I am going to the summit!
May 27th 2012 For our first desayuno (breakfast) we ventured into New Quito, and ate in a small cafe. Our meal consisted of cafe con leche, huevos (coffee and eggs) and a slab of dark chocolate made from Ecuador's finest cocoa beans. It was the perfect breakfast. Shortly after breakfast, but not before stopping at a local panaderia/pasteleria (bread or pastry shop) and indulging in a fine powered pastry and
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