Don't Flush It Down!--Lessons from A Year in Daegu
April 11th 2012 <span><span><span><span>New intakes came recently, and I forgot how many things surprised me about this place . . . and how many things I’ve learned.
<span>First, the practical:
<span>-things I didn’t even know I could do a year ago are now habitual—bowing to say hello orusing chopsticks, for example.<span> Also if a Korean has some food
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