Chiloe Island

Enjoying the local dish curanto: black and white mussels, pork, chicken, sausage, potato and some other squelchy stuff (this proved to be a few too many mussels for Marco)

Chilly Chile

December 26th 2011
It has been while since we last wrote and we have moved along quite swiftly. From Santiago, we went to the surfing town of Pichilemu. We expected a JBay kind of town, with fancy holiday houses and surf shops. What we saw was quite the opposite - a pokey town with run down houses and overgrown verges. Pichilemu is known to have some of the best waves in the world, hosting one of the big surf co ... read more

South America » Chile » Los Lagos » Chiloé Island » Ancud

Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more

1st January 2012

Neil
non-member comment

Happy New Year
Well, another one is gone and I just want to say all the best for 2012. The pictures of Chili shows it to be a beautiful country. I always wondered by this thin strip of land. Anyway, Cow and Chicken comes up a lot lately and guess who it reminds me of? See yah!!

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