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Eating Like a Local – Unexpected ‘Delights’

October 31st 2011
As I have written before, one of the keys to enjoying myself on trips, especially in the food department, is to go with what the locals suggest. This nearly always works out extremely well, with the food being much more interesting, and on average (because local and thus fresh products are involved), tastier than what I get when traveling in the U.S. Also, the food that is ingested outside the bor ... read more

Asia » China

For centuries China stood as a leading civilization, outpacing the rest of the world in the arts and sciences, but in the 19th and early 20th centuries, the country was beset by civil unrest, major famines, military defeats, and foreign occupation. A... ... read more

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