Kabobs for Lunch

This was the nicest guy. He was from Serbia and couldn't believe that we had been there. We told him about going to the Belgrade Beer Fest. This huge skewer of meat behind him is white and dark chicken meat that is being roasted by the burners behind it. It is sliced off, chopped, served on flat bread with yogurt sauce, red sauce, pickles, and tomatoes toasted in a panini press.

Moscow/Mockba

September 20th 2011
Hi Everybody! Walt and I left St. Petersburg on Sunday early in the morning. Ten different trains run daily between the two cities. We chose the fastest one and made the trip in four and a half hours. We quickly realized that we only had the hotel address in English, but we did have the hotel's phone number. In the future, we need to remember to have the hotel send their name and address ... read more

Europe » Russia » Northwest » Moscow

Founded in the 12th century, the Principality of Muscovy, was able to emerge from over 200 years of Mongol domination (13th-15th centuries) and to gradually conquer and absorb surrounding principalities. In the early 17th century, a new Romanov Dynas... ... read more

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