Acaraje

Black eyed pea fritters cut and filled with Vatapá, (made from bread, shrimp, coconut milk, finely ground peanuts and palm oil mashed into a creamy paste), Cararu (okra, onion, shrimp, palm oil and toasted nuts, either peanuts and/or cashews). Topped with shrimp if you like and a salad made from red and green tomatos and sometimes cilantro and onion. Don't forget to get it Quente (spicy!)

Halls is NOT Candy.

April 14th 2011
(April 5, 2011) So, when I tell you all that I find blogging to be difficult these days, I receive somewhat vague but still helpful suggestions about what kind of things would be interesting for you to hear about. One of the things I hear often and have starting thinking about more in the past couple weeks has a lot to do with the vast cultural, consumptive, and culinary differences that exist h ... read more

South America » Brazil » Bahia » Salvador

Following three centuries under the rule of Portugal, Brazil became an independent nation in 1822. By far the largest and most populous country in South America, Brazil overcame more than half a century of military intervention in the governance of t... ... read more

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