Ecuador the South, March 23 -April 1/2011
March 31st 2011 We had never eaten Quimbolito´s before, neither our tastpapils ever have had a close encounter with Bolons de verde, Humita´s or Tamales. But we like them all. Food of Ecuador is delicious. Sometimes we do not know what we eat. Mostly it is no problem, but sometimes we make a mistake. When I poored a black liquid over my fried egg e.g., supposing it was a kind of sauce. Later I heard I had to po
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