I've finally made it to 'Shangri-La' / 'Rooftop of the World'!!
July 10th 2006 Here's the second installment of my adventures rtw ...
Just a correction from my last msg. The red hot peppered dish I had in Chengdu called 'hot pot' was actually not based in simmering oil. It was a dark reddish broth filled with spicy peppers, in which we dipped different ingredients. The ingredients were then put in a tiny individual bowl of clear broth with a bit of sesame seed oil, chopp
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