Nanjing - Ming City Walls (second day)
June 7th 2010 Met up with the people I hung out with the night before, and we all went to a local restaurant for lunch to sample some traditional Nanjing food. Fortunately, one of the party speaks fluent Mandarin, so ordering was so simple - we just left it to him. And he did us proud - I tried duck's blood, which is a Nanjing delicacy, but was disappointed: it didn't taste very strong, certainly not as stron
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