Curantos
Fernanda with the local favorite: Curantos. Traditionally steamed in a smoldering pit: Potatoes, Bread Cakes, Clams, Mussels, Sausages, Ribs, Drumsticks, Soup, Bread and of course Beer.
From: South America » Chile
Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... [read more]
Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... [read more] Blog: 2 weeks in Chile, Summer: Chile Valle Central fotos
Date: February 14th 2005
I rented a car in Santiago and drove over 3000 kilometers through the country. At my furthest point in the city of Castro on Chiloe Island, I was further south than anywhere in Australia, Africa and most of New Zealand. Why Chile? It is said:
"When God created the world he had a handful of everything left: mountains, rainforests, deserts, oceans, cactus, lakes, glaciers, volcano ... read more
Date: February 14th 2005
I rented a car in Santiago and drove over 3000 kilometers through the country. At my furthest point in the city of Castro on Chiloe Island, I was further south than anywhere in Australia, Africa and most of New Zealand. Why Chile? It is said:
