Lợn cắp nách (pork) in Sapa

"Lợn cắp nách" are small sized pigs raised by the ethnic minority people at the mountainous farms in Sapa. They have black skins. (Vỏ bên ngoài của con lợn cắp nách sau khi nướng thì rất cứng và không thể ăn được. Bên trong thịt lợn có màu hồng, rất mềm và thơm ngon. Thịt lợn này ăn cùng một loại nước chấm như là nước tương.)

Eating around Vietnam

October 20th 2014
The photos in this blog were taken on my trips to some cities and provinces of Vietnam. Except "thắng cố" (horse meat) of the H'mong ethnic minority people in Bắc Hà town (north west Vietnam) which I didn't eat, the other food in this blog are my favorite ones. You can find various types of food in Vietnam, as the Vietnamese eat almost everything, for example pork, beef, chicken, goat meat, ... read more

Asia » Vietnam

The conquest of Vietnam by France began in 1858 and was completed by 1884. It became part of French Indochina in 1887. Independence was declared after World War II, but the French continued to rule until 1954 when they were defeated by Communist forc... ... read more

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