Cachoeiras, cachoeiras, cachoeiras...
May 4th 2010 After leaving Ilha Grande, we took a short bus ride to the town of Paraty, a pretty little town with cobblestoned streets. Paraty is also the home of cachaca, sugarcane-derived spirit that makes Brazil’s famous caipirinhas. Caipirinhas are great, the first taste of them is reminiscent of a tequila mixed cocktail, which might put you off, but if you stick with it, you’re fairly drunk after the
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