Ode to the Completo: A (non) Love Letter to Chile's Food
February 15th 2010 Looking at my plate, I knew that this was the beginning of the end for Chile. The outline of each piece of half moon-shaped pasta was rendered a distorted lumpy mound below a cloak of rapidly-congealing cream sauce, a few withered green pieces of oregano draped the side of the plate, and a stack of plain toast rested unappetizingly on an oily paper napkin just beyond the mountain of so-called past
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Mark
non-member comment
Awesome chips!
Hey Beth and Pierce! It's Mark from Ho Chi Minh. I was in Santiago last spring (well their fall) and enjoyed a bag of the same chips. I was amazed with how 'steaky' it tasted. Great blog by the way. I found it going through old emails. Hope all is well.