The Paraguayan Connection
August 22nd 2009 "Let's meet early".
Words of dread. Everyone has a different idea of what time they consider to be early. Inevitably it is always earlier than I´d like it to be. I cautiously replied, "How early is early?".
James and I were having a cup of cocido (Paraguayan herbal tea) and a mbeju (floury pancake-like thing made from manioc which is cassava) in an Asuncion cafe with Nilsa, the sister of Mar
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