Pekingese Fajitas
July 8th 2009 This past week I had the joy and excitement of trying Pekingese Duck.
I had seen these happy birds hanging in shop windows in Mong Kok, with their crispy orange skins, and wondered how they tasted.
I went with a couple of friends to the Spring Deer restaurant in Kowloon to try it out.
The place was, as all popular local (read: Chinese) restaurants are, bright, crowded, an
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