Breakfast of Champions Breakfast of Champions

Breakfast of Champions

This is a typical breakfast. Tea à menthe (Mint Tea, the staple drink of Morocco), bread (in this case Chocolate croissants), and nutella and jelly. A lot of mornings we will have warm milk and instant coffee too. There is always plenty to eat which is good because we usually eat breakfast around 8:30 and then don't eat lunch until 1:30.


From: Africa » Morocco » Grand Casablanca » Casablanca

Moroccan  Flag In 788, about a century after the Arab conquest of North Africa, successive Moorish dynasties began to rule in Morocco. In the 16th century, the Sa'adi monarchy, particularly under Ahmad AL-MANSUR (1578-1603), repelled foreign invaders and inaugurat... [read more]
Blog: Casablanca Day Trip
Date: June 15th 2009

It has been a while since I have posted. Time is flying by. Right now I am in a hotel in Ourazazete and have plenty to fill everyone in on. I will try and get as much as possible posted before we leave. ... read more




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Trey Goggins
A student at the University of Virginia, I call Richmond home. I am majoring in Religious Studies and History, with a French minor. My travels this year have taken me on a cross-country drive to Wyoming, a mission trip to Brazil, and now Morocco! Other places I have traveled to include, summers spent in Vermont, sailing in the British Virgin Islands, snowboarding in Colorado and family trips to the Dominican Republic and Paris.... full info
Joined: May 21st 2009
Status: BLOGGER
Blogs: 13
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