Dinner - 'Right on the Beach' Manuia Boutique Hotel
Island Fries (taro, arrowroot, kumara)
LV: Fish (Wahoo) curry
TC: pan-fried fish (Wahoo), garlic mash, asparagus
Corbans Pinot Gris
LV - mudcake with vanilla icecream
TC - Fruit salad and vanilla icecream