Santiago - Barrio Bellavista

We had 3 types of empanadas (seafood, cheese, and spicy beef), amazing home made salsa, a local bottle of white wine, Pastel de Jaiba - Greda Grande (fresh crab and cheese stew in a clay pot), and Pastel de Cho Clo (a kind of cornmeal hodge-podge that contained olives, eggs, chicken, beef, vegetables).

¡Hola from Santiago de Chile!

March 6th 2009
¡Hola! - we really wanted to take advantage of that cool upside down exclamation mark!¿ Well it´s been nearly a year since we completed our travels in Asia, so we decided it was time for another excursion! After checking our schedules we realized we had about 2.5 weeks with which to travel, so we narrowed our destination to two countries we´ve always wanted to visit: Chile and Argentina. What ... read more

South America » Chile » Santiago Region » Santiago

Prior to the coming of the Spanish in the 16th century, northern Chile was under Inca rule while Araucanian Indians inhabited central and southern Chile; the latter were not completely subjugated until the early 1880s. Although Chile declared its ind... ... read more

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